Brewery uses unsold loaves An island-based brewery is using leftover bread to brew a 5.1% alcohol craft beer called Thorough Bread. by Jez Abbott Aidan Canavan (left) and Simon Tardivel of Bute Brew Co Picture: ZWS Sign in to continue Sign In Email address Password Stay signed in Trouble signing in? Reset password: Click here Email: mineralplanning@haymarket.com Call: 0208 267 8120 RegisterFREE Limited free articles a month Free email bulletins Register Subscribe Prices on request Full access to mineralandwasteplanning.co.uk Breaking industry news and email bulletins Critical issues and developments in mineral and waste sectors Analysis of the latest trends to help you make informed decisions See all benefits