Brewery uses unsold loaves

An island-based brewery is using leftover bread to brew a 5.1% alcohol craft beer called Thorough Bread.

by Jez Abbott
Aidan Canavan (left) and Simon Tardivel of Bute Brew Co  Picture: ZWS
Aidan Canavan (left) and Simon Tardivel of Bute Brew Co Picture: ZWS

Sign in to continue

Sign In

Trouble signing in?

Reset password: Click here

Email: mineralplanning@haymarket.com

Call: 0208 267 8120

Register
FREE

  • Limited free articles a month
  • Free email bulletins

Register

Subscribe

Prices on request

  • Full access to mineralandwasteplanning.co.uk
  • Exclusive event discounts
  • Mineralandwasteplanning print magazine
  • Plus lots more including our State of the Industry Report.

See all benefits