Brewery uses unsold loaves

An island-based brewery is using leftover bread to brew a 5.1% alcohol craft beer called Thorough Bread.

by Jez Abbott
Aidan Canavan (left) and Simon Tardivel of Bute Brew Co  Picture: ZWS
Aidan Canavan (left) and Simon Tardivel of Bute Brew Co Picture: ZWS

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