Pub aims to close the waste loop

One of the UK's most well known pub chains has become one of the first zero-waste-to-landfill companies in the hospitality sector. Max Kanda explains how Marston's raised its waste-reduction game

by Max Kanda
The pub chain generates 27,000 t/y of waste. Photo: Marstons
The pub chain generates 27,000 t/y of waste. Photo: Marstons

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