Smart meters for hospitality sector

A tool to measure the amount and types of food being thrown out can help restaurants and caterers cut waste, save money and reduce harmful greenhouse gases, reports Brian Quinn

by Brian Quinn
The restaurant sector alone accounts for nearly £700m of food waste, according to WRAP. Photograph: 1feng Yu/123RF
The restaurant sector alone accounts for nearly £700m of food waste, according to WRAP. Photograph: 1feng Yu/123RF

Sign in to continue

Sign In

Trouble signing in?

Reset password: Click here

Email: mineralplanning@haymarket.com

Call: 0208 267 8120

Register
FREE

  • Limited free articles a month
  • Free email bulletins

Register

Subscribe

Prices on request

  • Full access to mineralandwasteplanning.co.uk
  • Exclusive event discounts
  • Mineralandwasteplanning print magazine
  • Plus lots more including our State of the Industry Report.

See all benefits