Taking green practices on board

The tourist industry is making the holiday business more sustainable by adopting circular economy principles. Emma Whittet reports on some of the innovations and ideas being put to good use by businesses and customers

by Emma Whittet
Good to go boxes help cut down on food waste. Photo: Gabriela Bertoloni/ 123RF
Good to go boxes help cut down on food waste. Photo: Gabriela Bertoloni/ 123RF

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