Waiter! More doggy bags, please

A unique, off-beat pilot in top Scottish restaurants aims to prevent the equivalent of one in six meals ending up in the bin. Andrew Pankhurst looks at the designer doggy bags set to reduce restaurant food waste

The Good to Go launch team included Glasgow restaurateur Ryan James (right) (credit: Zero Waste Scotland)
The Good to Go launch team included Glasgow restaurateur Ryan James (right) (credit: Zero Waste Scotland)

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